boottry.pages.dev

Potato chromosome number

    •

Bio Kartoffeln - Aldi - 1,5 kg

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Quantity: 1,5 kg

Packaging: Net

Brands: Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Potatoes

Labels, certifications, awards: Organic, EU Organic

Origin of ingredients: Germany

Manufacturing or processing places: Uelzen

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    • Discover the new Nutri-Score!

      The computati

        •

      Sortenliste Biokartoffeln

      Dierauer, Hansueli; Gelencsér, Tobias and Klaiss, Matthias (2023) Sortenliste Biokartoffeln. FiBL, BioSuisse, CH-Frick .

      PDF - German/Deutsch
      Limited to [Depositor and staff only]
      230kB

      Document available online at: https://www.fibl.org/de/shop/1041-biokartoffeln


      Summary in the original language of the document

      Die Liste bewertet gängige und neue Sorten für den biologischen Anbau in der Schweiz. und liefert Angaben zur Verfügbarkeit respektive Verwendung von biologischem Pflanzgut. Enthalten ist zudem die Pflanzgutregelung von Bio Suisse.


      Available Versions of this Item

      Repository Staff Only: item control page

        •

      Potato

      Starchy tuber used as a staple food

      For other uses, see Potato (disambiguation).

      The potato () is a starchytuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.

      Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.

      The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5,000 different varieties of p

Copyright ©boottry.pages.dev 2025