Annemarie colbin biography

She coined the term “health-supportive” and in 1977, opened a school in her NYC apartment which taught people how to prepare health-supportive.
Annemarie Colbin, Ph.D., has been called "a maverick nutritional theorist" (1986) because of her original, unconventional and practical points of view about.
Annemarie Colbin, PhD, was the founder of the Natural Gourmet Institute and the author of Food and Healing, The Book of Whole Meals, and The Natural Gourmet.

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Remembering Annemarie, a Pioneering Force of Nature

This month, in remembrance of her passing last April, the staff of Natural Gourmet Institute (better known as “NGI” or “The Natty G” by some students and alumni) got together to remember Annemarie. We went through archives, watched old clips, made some of her recipes and re-read her books. We were awestruck all over again. Our founder was a true visionary: inquisitive, intuitive, relentless, progressive and thoughtful. In the late 1970‘s, Annemarie recovered important facts about food that humanity seems to have misplaced - namely that what we eat directly impacts our well-being, our communities and our planet. Here are some amazing contributions she left us with that we continue to teach to this day.

Seven Criteria for Food Selection: Annemarie synthesized the findings of her research into seven guideposts to help people make informed choices about how they eat: Food should be whole as nature provides it, with all of the edible parts intact. Food should be local and seasonal whenever possible.&

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New York, NY (PRWEB) April 14, 2015 -- Annemarie Colbin. PhD, one of the early pioneers of the health-food movement, died on Friday, April 10 in Denver, Colorado, of a brain hemorrhage. Her daughter and other family were by her side.

In 1977, well before whole foods were mainstream and the connection between diet and health was readily accepted, Colbin founded the Natural Gourmet Institute (NGI) in New York City, now the oldest health-supportive culinary school in the US. While many of its professional alumni are household names in the food industry -- such as Dirt Candy founder Amanda Cohen; eco-chef, food justice activist, and author Bryant Terry; and award-winning chef Chloe Coscarelli -- Colbin also taught home cooking techniques to celebrities like John Lennon and Mandy Patinkin.

Stefanie Sacks, NGI alum, author of “What the Fork Are You Eating?” and host of Stirring the Pot Radio says, “Annemarie Colbin was the most pivotal part of my journey -- to do my life’s work. She was truly at the forefront of addressing this devastating edible conundrum and, because of her, things

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Annemarie Colbin, Ph.D., has been called "a maverick nutritional theorist" (1986) because of her original, unconventional and practical points of view about using fresh, whole, natural, real foods as the basis for a healthy diet. Interestingly, the whole mainstream has shifted in her direction, so she is no longer such an outsider. The school she founded on her principles in 1977, known as The Natural Gourmet Institute for Health and Culinary Arts, has been a major resource for people interested in a career in healthful cooking for more than 30 years. Website: www.naturalgourmetinstitute.com. Her 20+-year bestseller Food and Healing, is used as a textbook in natural healing schools. She expressed her points of view in her other books, and in her numerous articles, columns, interviews and classes. Her latest book is "The Whole-Food Guide to Strong Bones - a wholistic approach." Dr Colbin is a health educator and an award-winning writer, consultant and lecturer; she has won awards for her writing, her business activities, and her teaching. She has taught at Empir