Bruce bozzi jr biography

The Palm in five words…
Scrumptious, original, family, Italian-American and Dean Martin.

If I had one last meal there…
18 oz USDA Prime charred sirloin (medium rare), sautéed spinach, hash browns and a side of chicken Parmesan.

Favorite cocktail…
Nothing better than a Casamigos Cocktail! Our fireside margarita! Ingredients: 2 oz Casamagios Blanco, 2 oz chili syrup and 2 oz fresh lime juice. Directions: Fill shaker with cube ice, add 2 oz of lime juice, cap and shake well. Strain into a martini glass filled with crushed ice and toast Rande Gerber, George Clooney and Mike Meldman!!!!

Best night ever at The Palm…
Celebrating my boyfriend’s birthday at Palm Too in New York. We recreated an iconic downtown juke joint, Marie’s Crisis. Dinner started at 8 PM. Our close friends and family were there. SJP, Billie Lourd, Jon Hickey and Matthew Broderick sang songs along side an upright piano…. I’ll leave the rest to your imagination. The evening ended at 4 AM!

First memory of The Palm…
On a Sunday when [the original] The Palm was closed, my dad got a call that there had

Palm Management Corporation

1730 Rhode Island Avenues, NW, Suite 900
Washington, D.C. 20036
U.S.A.
Telephone: (2020) 775-7256
Toll Free: (800) 795-7256
Fax: (202) 775-9153
Web site: http://www.thepalm.com

Private Company
Founded: 1926
Employees: 1,600
Sales: $125 million (2003 est.)
NAIC: 722110 Full-Service Restaurants

Palm Management Corporation operates 30 upscale steak-houses in major U.S. cities, Mexico, and Puerto Rico, as well as a pair of inns located in the Hamptons area of Long Island. Now based in Washington, D.C., The Palm originated in New York City, where it grew into an institution, known for its huge steaks and lobsters, sawdust strewn floors, walls covered with caricatures of celebrities and prized customers, and theatrical waiters. After expanding to only Washington, D.C., and Los Angeles during the Palm's first 50 years, The Palm has since opened satellite eateries in most major U.S. cities, transferring as much of the charm of the original restaurant, including caricatures of local notables and the gregarious waiters, but forgoing the sawdust on

Bryan Lourd

American talent agent (born 1960)

Bryan William Lourd (born November 5, 1960) is an American talent agent. He is the CEO and co-chairman of Creative Artists Agency (CAA).

Early life

Bryan William Lourd was born on November 5, 1960, in New Iberia, Louisiana, to Sherion (Brice) (1938-2012) and Harvey H. Lourd Jr. (1938–2011).[1] He attended New Iberia Senior High School,[2] and earned a degree from the USC Annenberg School for Communication and Journalism in 1982.[3]

Career

Lourd has been partner, managing director and co-chairman of Creative Artists Agency (CAA) since October 1995.[3][4] During the 2007–08 Writers Guild of America strike, he served as a mediator between Patric Verrone, the President of the Writers Guild of America, West and its legal counsel, David Young, and movie executive Peter Chernin and Bob Iger, the chairman and chief executive officer of The Walt Disney Company.[5] In 2014, he was honored at a gala with many entertainers in New York City.[6][7&#

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